Monday, November 29, 2021


Agar is a plant that is used to make medication. 

People take agar for weight loss, especially in Japan. In Japan, it is called  "kateen" and is a core part of the "kateen plan" or "kateen diet".Agar is additionally used to treat diabetes and blockage.  In dentistry, agar is used to produce a dental effect. Agar is utilized as a fixing in assembling processes, emulsions, suspensions, gels, and a few suppositories. 

How does this work?

If it contains a gel-like substance, it becomes a box in the intestine. It stimulates the intestines and stimulates bowel movements. Hence agar is used as a laxative. The great effect of agar suggests its use for weight loss. 


If people have a tendency to overeat, they may stop eating earlier than usual. Some people think that this reaction can lead to weight loss. But so far, there is no credible scientific evidence to support this weight-loss theory.

Effective for:

obesity. Obesity and poor glucose tolerance for people with type 2 diabetes can significantly reduce body weight and body mass index by following a traditional Japanese diet for 12 weeks instead of following a traditional Japanese diet. Lonely.

Insufficient evidence for:

Diabetes. Taking oral gel (Slim Canteen) products daily following a traditional Japanese diet for 12 weeks before meals do not improve blood glucose levels or insulin resistance in obese people with type 2 diabetes and poor glucose tolerance. However, if these individuals helped reduce body weight and body mass index.

High levels of a chemical called bilirubin in the blood of newborns (jaundice in newborns). Most preliminary studies have shown that 5-day mouthwash does not reduce bilirubin levels in newborns with jaundice. However, if given orally along with light therapy, agar-light therapy enhances the bilirubin-lowering effect and shortens the time required for light treatment.


other terms.

More proof is expected to rate the adequacy of agar for this utilization. Harm

At least an 8-ounce glass of water is safe for most adults. If they are not taken with the required amount of water, the esophagus or intestines may swell and become blocked. If you have chest pain, vomiting, or difficulty swallowing or breathing, immediate treatment is needed. However, cholesterol may increase in some people.

Special Instructions and Precautions:

Children: If it is safe to give to children for a short time. Pregnancy and breastfeeding: If you are pregnant or breastfeeding, there is not enough reliable information about the safety of breastfeeding. Be safe and avoid use. Intestinal blockage: Intestinal blockage can get worse, especially if you do not get enough water or other fluids. 

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If you have an intestinal blockage, consult your doctor before taking it. Swallowing problems: If you don't drink enough water or other fluids, they swell up, and the clumsiness sets in. This can be especially dangerous for people who have difficulty swallowing. If you have difficulty swallowing, consult your doctor before taking it. Colon cancer: There is concern that certain types of dietary fiber, such as agar, might increase the risk of developing colon tumors. If you have a history or risk of colon cancer, consult your doctor before taking it.

Oral medications interact with AGAR

If thick gel. May be associated with certain drugs in the stomach and intestines. Taking agar at the same time can reduce the amount of medicine absorbed by your body and decrease the effectiveness of your medicine. To prevent this interaction, you should take it at least one hour after taking the medicine orally.


The proper portion of agar relies upon a few factors like age, wellbeing, and different states of utilization. At present, there is not enough scientific information to determine the correct level.


Remember that natural products are not always safe and diet can be important. Be sure to follow the directions on the product label and consult your pharmacist or doctor or other health care professional before use.

Other names

Agar-Agar, Agarose, Agarose Gel, Agaropectin, Agarweed, Algue de Java, Chinese Gelatin, Col do Japan, Garacillaria Confervoides, Gallatin de China, Gelidiella acerosa, Gelidium amasi, Gelidium amasi, Gelim Gel, Canteen Jelly, Canteen Plan, Layer Curling, Mouse de Ceylon, Mouse de Jaffon

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